Denomination: Briosè
Wine Classification: IGP SALENTO BIANCO FRIZZANTE (sparkling wine)
Production Area: Leverano (Lecce)
Grape: 60% Bombino20% Chardonnay20% Trebbiano
Alcohol by volume: 11,50% vol.
Soil: alluvial origin soil, sandy, clay and pebbly zones
Yield: 1 ton of grapes for ha
Training method: spurred cordon
Vineyard density: 4500-5000 plants for ha
Vinification: Charmat method or tank fermentation. The base wine is fermented in large pressure-resistant stainless steel vats. Second fermentation in steel vats.
Ageing: to drink young


Color: pale straw yellow
Perlage: subtle and nicely lingering
Bouquet: slightly fruity with hints of yeast
Taste: full, fresh, with a soft finish
Serving Temperature: 4-6 °C
Pairing: very good as aperol, it’s an ideal companion to pizzas, first fish courses and white meat

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