Denomination: Amo’
Wine Classification: SPUMANTE EXTRA DRY (sparkling wine)
Production Area: Leverano (Lecce)
Grape: Chardonnay, Vermentino
Alcohol by volume: 11.5% vol.
Soil: of alluvial origin, of medium texture with areas tending to calcareous
Yield: 8-9 tons for grapes
Training method: counter-espalier
Vineyard density: 5000 plants for ha
Vinification: soft pressing of the grapes and fermentation of the must at very low temperatures (15–16 °C)
Secondary fermentation: : Charmat method, by refermentation in autoclave for about 40-60 days at a temperature of 13-14 ° C. Permanence on the lees for at least 3-4 months
Ageing: to drink young
TASTING NOTES
Color: bright straw yellow
Perlage: fine, pleasant, with delicate fruity and floral scents.
Bouquet: fresh and elegant, soft with a fine and very persistent perlage.
Taste: fresh and elegant, soft with a fine and very persistent perlage
Serving temperature: 4-6 °C
Pairing: aperitif, it goes excellently with appetizers, delicate first courses, fish and shellfish main courses.