Amo’ Rosè

HomeSparkling wineAmo’ Rosè

Denomination: Amo’ Rosè
Wine Classification: SALENTO ROSATO SPUMANTE – BRUT (sparkling wine)
Production Area: Leverano (Lecce)
Grpe: Negroamaro
Alcohol by volume: 12,00% vol.
Soil: of alluvial origin, of medium texture with areas tending to calcareous
Yield: 7 tons for grapes.
Training method: counter-espalier
Vineyard density: 4500/5000 plants for ha
Vinification: grapes harvested at the end of August and carefully selected, undergo a soft pressing; after a short maceration with the skins, the must ferments at very low temperatures (15-16 ° C) in steel tanks. The sparkling process takes place according to the Charmat method, through refermentation in autoclave for about 90 days at a temperature of 13-14 ° C. Permanence on the lees for at least 6 months
Ageing: to drink young


Color: soft pink
Perlage: fine, with evident floral notes and hints of small red fruits
Bouquet: fresh and elegant, soft with a fine and very persistent perla
Taste: fresh and elegant, soft with a fine and very persistent perlage
Serving Temperature: 4-6 °C
Pairing:  aperitif, It goes excellently with appetizers, first courses based on vegetables and fish, shellfish and seafood.

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