Wine Classification: IGP SALENTO BIANCO (white)
Production area: Leverano (Lecce)
Grape: 100% Vermentino.
Alcohol by volume: 12,50% vol.
Soil: Medium mixture with limestone areas prone to
Yield: 9-10 tons of grapes for ha
Training system: spurred cordon
Vineyard Density: 5000 plants for ha
Vinification: During the maceration and the pre-fermentation, the must temperature goes down at 4°C, for 12 hours, in order to have a decanting. Yeast are added after and the fermentation starts at a controlled temperature of around 16°C in stainless steel tanks.
Color: straw yellow with tenuous green highlights
Bouquet: Intense with delicate notes of citrus, sage and Mediterranean herbs
Taste: harmonious and fruity, with a pleasant minerality
Serving temperature: 10-12 °C
Pairing: fish dishes and crustaceans