Wine Classification: DOP LEVERANO ROSATO (Rosé)
Production Area: Leverano (Lecce)
Grape: 80% Negroamaro, 20% Malvasia Nera.
Alcohol by volume: 12,50% vol.
Sail: alluvial origin soil with calcareous zones
Yield: 9 tons of grapes per ha
Training method: “sapling” and spurred cordon
Density: 4500-5000 plants per ha
Vinification: after the harvest, very early in the morning, red grapes are de-stemmed and the must is left to soak in contact with the skins for 12-18 hours at a temperature of 8-10°C in order to obtain the best aromas extraction. After the extraction of the first juice, the alcoholic fermentation starts at a controlled temperature of 16-17 °C
Ageing: to drink young
Color: bright pink with violet highlights
Bouquet: intense and delicate with hints of raspberri
Taste: soft and tangy
Serving Temperatu: 8-10 °C
Pairing : an ideal companion to all kinds of meals, to first courses with