50° Anniversary

HomeExcellence50° Anniversary

Denomination: 50° Anniversario
Wine Classification: IGP SALENTO ROSSO (red)
Production Area: Leverano (Lecce)
Grape : 50% Negroamaro50% Sirah
Alcohol by volume: 13,50% vol.
Soil: alluvial origin soil, mixe8 -9 tons of grapes per ha
Training system: “sapling” and spurred cordon
Vineyard density: 4500-5000 plants per ha
Vinification: after a deep selection of the grapes, they are passed through a de-stemmer (no crushing). The must is left to soak in contact with the skins for 8-10 days at a controlled temperature of 24-26°. Alcoholic fermentation and malolactic fermentation occur in steel vats, before the ageing in barriques for 12 months.
Ageing: 3 years or more depending on the grape harvest; it’s a red wine with ageing potential


Color: intense ruby red
Bouquet: full-bodied and persistent, with hints of cherries and vanilla
Taste: full, round with soft and balanced tannins
Serving temperature: 16-18 °C
Pairing: grilled red meat, bushmeat and aged cheese

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