Classification: VINO SPUMANTE (sparkling wine)
Production Area: area of the Vulture mountain, town of Barile, Rapolla, Venosa, Maschito, Melfi
Grape Varieties: Moscato 100%
Alcohol content: 7% vol.
Soil: volcanic origin soil, clay and pebbly zones
Yield: 1 ton of grapes per Ha
Training method: Cordon spur
Vineyard density: 3300-6600 plants per ha
Vinification: Charmat method or tank fermentation. The base wine is fermented in large pressure-resistant stainless steel vats. Second fermentation in steel vats.
Ageing: to drink young
Color: pale straw yellow
Perlage: subtle and lingering
Bouquet: aromatic, slightly fruity with hints of yeasts
Serving Temperature: 5-6°C
Pairing: very good with cakes and dessert