Classification: IGP SALENTO BIANCO
Production area: Leverano (LE)
Grape Varieties: 100% Vermentino
Alchool content: 13.00% vol.
Soil: Medium mixture with limestone areas prone to
Yield: 9-10 tons of grapes per Ha
Training system: Cordon spur
Density: 5000 plants per Ha
Vinification: after the harvest, very early in the morning, white grapes are de-stemmed and pressed very softly. During the maceration and the pre-fermentation, the must temperature goes down at 4°C, for 12 hours, in order to have a decanting. Yeast are added after and the fermentation starts at a controlled temperature of around 16°C in stainless steel tanks.
Ageing: It will maintain its freshness for 2 years

Tasting notes
Color: straw yellow with tenuous green highlights
Bouquet: Intense with delicate notes of citrus, sage and Mediterranean herbs
Taste: harmonious and fruity, with a pleasant minerality
Serving temperature: 10-12° C
Pairing: fish dishes and crustaceans