Negramaro Rosato


Name: Negroamaro
Classification: IGT SALENTO ROSATO (rosè)
Production Area: Leverano (Lecce)
Grape Variety: 100% Negroamaro
Alchool content: 12,50%  vol.
Soil: alluvial origin soil with calcareous zones
Yield: 9-10 tons of grapes per ha
Training method: Goblet and Cordon spur
Density: 4500-5000 plants per ha
Vinification: after the harvest, very early in the morning, red grapes are de-stemmed and the must is left to soak in contact with the skins for 8-10 hours. After the extraction of the first juice, the alcoholic fermentation starts at a controlled temperature of 16-18°.
Ageing: to drink young

Tasting Notes
Color: soft pink-rosé
Bouquet: intense and delicate with hints of strawberry, cherry and rose.
Taste: freshness, elegance and persistence, well balanced by the alcohol content.
Serving Temperature: 8-10°C
Pairing: vegetables, seafood and soup. It’s the ideal wine for summer dinner and aperol.