Name: Fiore d’autunno
Classificatione: IGP – SALENTO – ROSSO (red vin nouveau).
Production Area: Leverano (Le).
Grape Varieties: 60% Negroamaro, 40% Montepulciano.
Alcohol content: 12,50% vol.
Soil: sand, silt and clay
Yield: 8 tons of grapes per Ha
Training method: Cordon Spur
Vineyard density: 4500-5000 plants per ha
Vinification: the most important vinification process for this kind of wine is the Carbonic Maceration, according to whole uncrushed grapes are put into a tank filled with carbon dioxide.
Ageing: to drink before spring for enjoying its fruity flavor
Color: ruby red, with violet highlights
Bouquet: intense with distinctive hints of the carbonic maceration
Taste: generous, harmonious, rounded without the ruggedness of young wines
Serving Temperature: 16-18°C
Pairing: autumn dishes such as mushrooms, chestnuts and lamb