Malvasia Nera

malvasia-nera

Name: Malvasia Nera
Classification: IGP SALENTO ROSSO (red).
Production Area: Leverano (Le).
Grape Varieties: 100% Malvasia Nera.
Alchool content: 14,00% vol.
Soil: alluvial origin soil, mixed (sand, silt and clay) with calcareous zones.
Yield: 8-9 tons of grapes per Ha
Training method: Goblet and Cordon Spur
Vineyard density: 4500 plants per ha
Ageing: 1 or 2 years, depending on the harvest
Vinification: after grape de-stemming, the must and the skins undergo a maceration for about 6-7 days at a temperature of 24-26 C°. The malolactic fermentation is followed by ageing in barriques for about 4 months.

Tasting notes
Color: ruby red with soft hint of violet
Bouquet: fine, slightly fruity with a wide range of aromas, such ad red prune.
Taste: nicely sweet, nuanced and persistent with perfume of licorice.
Serving temperature: 16-18 C°
Pairing: grilled red meat and gentle aged cheese

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