Name: Salice Salentino Riserva
Classification of wine: DOP SALICE SALENTINO RISERVA (red).
Production area: Salice Salentino, Veglie ( Le).
Grapes: 85% Negroamaro, 15% Malvasia Nera.
Alcohol: 13.50% vol.
Number of bottles produced: 100,000
Soil: calcareous clay with areas prone to.
Yield: 70 to 80 tons of grapes.
Training system: spurred cordon and bush.
Density: 5000 plants per hectare.
Vinification: After removal of the stalks of the grapes, the juice is fermented in contact with the skins for 7-8 days at a temperature of 24-26 ° C. At the end of alcoholic fermentation and malolactic fermentation, the wine rests in French oak barrels for 5-6 months.
Ageing: 3 years or more second harvest.
Colour: garnet red.
Nose: intense aromas with hints of blackberry and sweet notes of cocoa and vanilla.
Taste: well balanced, rich in body and structure.
Serving temperature: 18 ° C.
Pairing: Recommended with roasts, red meats and game.